Anywho. Here is another one from PaleOMG.com. I love that woman. In a complete foodie kind of way.
Ingredients:
1lb of sausage (I used sweet italian sausage--without the casing)
1 small sweet potato
1/2 yellow onion
2 cups of fresh spinach
5 eggs, whisked
1 garlic clove
1 tsp garlic powder
1/8 tsp ground paprika (just realized that I read this wrong and used 1/2 tsp...came out just fine)
salt & pepper
2 tablespoon of fat (I used bacon fat)
Take your meat and spread it out into your pie pan. Make sure to push it up along the edges just like you would a regular crust.
Pop it in the 375 preheated oven for about 10 minutes to let it cook a bit. Doesn't have to cook all the way.
While its cooking, get your frying pan ready. Put in your fat of choice and add in your onions, garlic and sweet potato. I chopped up my sweet potato to small cubes so that they would cook faster.
Cook down until your onions are translucent and your potatoes are tender. Now add in your spinach and let them cook down. It may seem like a lot but they will wilt down to nothing.
Take the pan off the heat and let the mixture cool. Take your meat crust out of the oven.
In a large bowl, whisk together your eggs, garlic powder, paprika, salt and pepper. Add in your vegetable mixture and mix together.
Pour over the meat crust. It may go over the crust...that's fine.
Throw it back in the oven and let it cook! Mine was in there for about 25 minutes but keep an eye on it. If you touch the egg mixture and it bounces back, it is good to go!
Probably one of the best breakfasts I've ever had. And I've made some seriously unhealthy and absurdly delicious breakfasts before.
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